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House Blend
Tasting notes
Chocolate Citrus Hazelnut
House Blend
South America and Africa
We carefully select the finest beans from South America and Africa to blend into a delicious coffee that’s perfect for your everyday needs. Our blend is packed with rich, flavorful notes that will make your morning coffee a truly satisfying experience.
£7.00 – £24.00
About the coffee
Overview
In detail
Shipping
Overview
Only the Best South American and African Beans
Our house blend exclusively features the highest quality Arabica coffee beans grown in the coffee belt between the Tropics of Cancer and Capricorn. These beans are cultivated at altitudes over 1000 metres, and come from both large-scale farms that use mechanical harvesting, and smaller farms that rely on handpicking.
Hints of
Chocolate and Hazelnut
Process
Washed and natural
Acidity
Light
Variety
Yellow Bourbon, Catimor, Catuai
Roast Profile
Medium
Sweetness
Bright
Mouthfeel
Rich
Altitude
1100 masl
In detail
About the farmer
Our house blend is sourced from a variety of smaller farms. We prioritise developing strong relationships with our robust suppliers, who support fair and resilient supply chains. This allows us to trace our coffee beans all the way back to the farm where they were produced.
Whether handpicked or mechanically harvested, our farmers are committed to providing the highest quality coffee for our house blends. We take pride in offering a variety of blends that are rich and flavorful, and that represent the hard work and dedication of our coffee producers.
About the region
We source our coffee from two distinct regions: East Africa, the birthplace of Arabica coffee, and Brazil, one of the largest coffee producing countries in the world.
In the warm temperatures of Brazil, the high humidity, fertile soil, and an altitude over 1200 masl provides optimal conditions for growing high-quality Arabica coffee beans.
While East Africa’s subtropical highland climate, with its distinct wet and dry seasons and cooler temperatures, creates an ideal environment for growing Arabica beans with complex and fruity flavour profiles. By blending these two distinct coffee profiles, you will have a unique and delicious coffee experience.
About the process
Our house blend uses both natural and washed processes to bring out the very best flavours.
In the natural process, the coffee cherries are left to dry in the sun for up to 4 weeks where they are turned regularly to ensure they are dried evenly. Finally, once fully dried, the outer layers of the cherries are removed to reveal the coffee beans
The washing process involves the outer layers of the coffee cherry being removed immediately after harvesting. The beans are then washed to remove any remaining fruit. Next, the beans are fermented in water for up to 48 hours to remove any remaining mucilage before finally being rinsed and dried.
Shipping
We roast all our coffee to order five days a week (Monday-Friday).
Orders BEFORE 7:30 am will be roasted and dispatched the same day as the order.
Orders AFTER 7:30 am will begin roasting the next working day.
Additional charge for postage:
1x bag at First Class = £1.50
1x bag at Second Class = £1.00.
DPD next working day delivery is available at £5.00 (flat rate for all orders up to 10kg).