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Cordillera De Fuego
Tasting notes
Fruit Cinnamon Cookies
Cordillera De Fuego
Costa Rica
This exotic coffee combines its strong green apple character with floral and cinnamon notes. With a bright and creamy texture, and excellent acidity, its flavour is reminiscent of the chocolate and toffee dipped apples of the Autumn season.
£7.00 – £24.00
About the coffee
Overview
In detail
Shipping
Overview
Experience this Wonderful Winter Microlot
This exclusive microlot is a true delight and is brought to life by the exemplary Don Luis Eduardo Campos and his anaerobic fermentation process. Only available in very limited quantities, we’ve been fortunate to source a few bags of this extraordinary anaerobic Caturra bean. Rich with fruit and spice, this coffee bursts with the flavours reminiscent of Christmas and the Autumn season.
Hints of
Brown Sugar, Red Apple
Process
Anaerobic fermentation
Acidity
Bright
Variety
Caturra
Roast Profile
Medium
Sweetness
Sweet
Mouthfeel
Rounded
Altitude
1600 – 1750 masl
In detail
About the farmer
As a member of the Nationally Appropriate Mitigation Actions (NAMA), Don Luis Eduardo Campos, a highly experienced coffee farmer from Costa Rica, produces high-quality coffee beans using sustainable farming practices. Most notably, by installing his farm with solar panels that provide energy to the farm’s main office and mill.
Following his graduation from University in 1984, Luis Eduardo opened his farm in Piedades del Sur in Alajuela, Costa Rica. He sought to bring out the natural flavours of the coffee by experimenting with anaerobic fermentation. His determination and commitment to excellence has made him a respected figure in the coffee industry.
About the region
Piedades del Sur in Alajuela, Costa Rica is renowned for its high-quality Arabica coffee production. The regions unique climate and volcanic soil contribute to the coffees bright acidity, fruity flavour and floral aromas. Sustainable farming practices and careful management of the entire production process ensure the beans are of the highest quality.
Piedades del Sur has become a popular destination for coffee enthusiasts seeking to learn more about coffee production and sample some of the world’s best coffee.
About the process
Anaerobic fermentation is a coffee processing method that involves fermenting coffee beans in an oxygen-free environment. Specially selected mature coffee cherries are depulped before being sealed in an airtight steel container with a one-way valve to prevent the entry of oxygen. During fermentation, yeast and bacteria consume the natural sugars in the coffee cherries, producing lactic acid and other organic compounds that give the coffee a distinct flavour profile.
After fermentation, the coffee is washed and 100% sun dried to remove any remaining moisture, resulting in coffee beans with unique and complex flavours.
Shipping
We roast all our coffee to order five days a week (Monday-Friday).
Orders BEFORE 7:30 am will be roasted and dispatched the same day as the order.
Orders AFTER 7:30 am will begin roasting the next working day.
Additional charge for postage:
1x bag at First Class = £1.50
1x bag at Second Class = £1.00.
DPD next working day delivery is available at £5.00 (flat rate for all orders up to 10kg).